Let's ice the rice!

Before you ask about the silly title, it's a Rice Pudding Ice Cream.

Don't the quenelles of ice cream look like gigantic rice grains?

No? It's just me then. It's possible. The lack of sleep does have some strange effects on me. I've been quite busy lately, that's why I haven't been arround much. But life is slowly going back to normal so here I am! And with ice cream!

I love Rice Pudding! Love it! Rice pudding was what my gradma allways made on Sundays or on any special ocasion, so in my family rice pudding is THE dessert. Don't be mad at me for not sharing the recipe, but the truth is... there is none. My grandma allways eyeballs it and so do I (of course, I've learned from her). But the good news is that I'm sure this ice cream will work with any rice pudding.

RICE PUDDING ICE CREAM

• 2 cups creamy rice pudding*
• 1 cup milk
• 3 tbsp glucose or corn syrup

* My rice pudding was flavoured with orange and cinnamon. Other ingredients were: rice (obviosly), milk, sugar, salt and egg yolks.

Mix the milk and glucose (or corn syrup) and heat just to melt the glucose. Add to the rice pudding. Blitz together until you have a thick liquid (I've used an inmersion blender). Pass through a sieve to discard some stubborn rice grains. Let it cool completely and churn.

I did feel a bit bad for "destroying" my rice pudding, but it was so worth it! Perfect for the warm winter days we are having arround here!

And now some Thank Yous: Thank you Magnolia Mom for the "Your site measures up" award, thank you Mavele for the "Blog amigable" award, thank you Dragon for the "Inspiration" award and thank you Lisa Michele for the "Triple" awards! You girls all deserve a big bowl of rice pudding ice cream!