Chocolate chip cookie ravioli

There are 3 things you must know about me:

1st: I love cookies (you didn’t know that, right?)



2nd: I always seem to have leftover cookie dough around (not literally around me, it’s usually frozen, although the other day I went to the gym with a bit of dough stuck to my elbow, gross I know…)



3rd: I love to come up with different way of using said leftover dough (as you may have noticed here, here, here or even here)

These Cookie Ravioli are just another fun idea you can use when you (like me) have bits of frozen dough or you can even go completely wild and make them on propose for this!

You’ll need chocolate chip cookie dough, sugar cookie dough, a round cookie cutter, a fork and a small brush, that’s all.

To make the ravioli, start by rolling the sugar cookie dough and cut circles with the cookie cutter. Then measure about a teaspoon of the chocolate chip cookie dough, roll it and place it in the middle of half the circles (the other half will go on top).

Brush the sides of the circles (around the chocolate chip cookie dough balls) with a small pastry brush with water. Place another circle of sugar cookie dough on top and press around with a fork to seal it. Bake in a pre heated oven at 180ºC (350ºF) until the edges are golden brown.

I also imagine you can add a lot more things to the filling to make these extra yummy. Things like bananas, peanut butter, jams, caramel (or all of them together) will work really well too.

I like my ravioli with tomato sauce, so for fun I served these with raspberry jam. What do you usually do with leftover dough? And have you counted the times I wrote dough?