Oreomisu

What’s up with Oreo Cookies? Is it their chocolate wafer that doesn’t even taste like chocolate? Is it their vanilla filling that just tastes like sugar? I don’t know, but what I know is that when you eat an oreo cookie they taste like… well, they taste like Oreo… I think what’s up with them is that they’ve created the a new flavour: the oreo flavour! And let’s face it, oreo flavour tastes good!

Is this a triple Oreo Cookie?

And so if Jenny can use them to make cookies and Emiline can use them to make brownies, I can use them to make tiramisu, or should I say Oreomisu?!

Let me just have a taste...

OREOMISU (for 2)

• 6 oreo cookies
• 2 tbsp mascarpone cheese
• 1 tsp icing sugar
• 2 drops vanilla extract
• ¼ cup milk

Break apart the oreo cookies and scrape the filling to a bowl and set aside the wafers. To the oreo fillings add the mascarpone and icing sugar and mix well with a small wisk. Mix the milk and the vanilla extract and make crumbs out of 2 wafers (you can do this with your fingers or press them with the bottom of a glass or roling pin).

In small serving plates arrange alternatively the chocolate wafers dipped in the milk and the mascarpone cream. Start with a wafer and use 5 for each oreomisu, finish with mascarpone cream. Top with the wafer crumbs and refrigerate.

Who ate half of it allready?

Good thing about this is that you can make it while you prepare dinner and have it in time for dessert. Also you can do little plated portions like I did or just multiply the recipe and make it in a bowl with layers of oreo wafers next to each other, like you would use ladyfingers in a normal tiramisu.

I didn't use coffee because I wanted to have that clear oreo flavour I was talking about before, but I'm sure it would work great as well. If you like Oreos and tiramisu, you'll love this!

Who's going to have that spoon?

You don't need a Cake Lifter to do the Oreomisu, but if you want one don't forget to enter the Giveaway!